Vol. 1 No. 1 (2024): The 1st International Conference on Global Issues

Articles

• A SYSTEMATIC REVIEW OF VALUE RELEVANCE STUDY IN ASIAN COUNTRIES

  Jems Arison Zacharias

  1-13

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• SUSTAINABILITY REPORT AS AN INDICATOR OF INVESTMENT DECISION: AN EMPIRICAL STUDY IN THE BANKING SECTOR

  Tasya Nur Taffana, Pancawati Hardiningsih

  14-24

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• ANALYSIS OF THE EFFECT OF PROFITABILITY RATIOS ON COMPANY STOCK PRICES WITH EPS AS AN CONTROL VARIABLE

  Sandra Galuh Asmarawati

  25-31

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• ANALYSIS ACCOUNTING SYSTEMS OF RELIGIOUS INSTITUTIONS AT THE CHURCH

  Endang Satyawati

  32-36

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• THE IMPACT OF TAXPAYER KNOWLEDGE ON HOTEL TAXPAYER COMPLIANCE IN SURAKARTA CITY

  Hernawati Pramesti

  37-44

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• ADOPTION OF IFRS IN NON-PROFIT ORGANIZATIONS: BENEFITS AND DRAWBACKS

  Mardanung Patno Cahjono, Dyah Ayu Puri Palupi

  45-53

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• GREEN ACCOUNTING PRACTICES IN DEVELOPING AND DEVELOPED COUNTRIES

  Rani A. Hutagaol, Athaya C. Tsabita

  54-58

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• GREEN HUMAN RESOURCES MANAGEMENT: THE ROLE FOR SUPPORTING ORGANIZATIONAL SUSTAINABILITY

  Vincensius Febri Setiawan

  59-66

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• ANALYSIS OF THE INFLUENCE OF STORE ATMOSPHERE, LOCATION, AND PRICE PERCEPTION ON CONSUMER PURCHASES INTENTION IN AMBARUKMO KAMPUNG COFFEE (KOKAMBAR) IN BANTUL

  Christine Latekay, Lucia Nurbani Kartika

  67-79

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• GOVERNANCE AND GREEN FINANCE: EXAMINING RENEWABLE ENERGY INVESTMENTS FOR CARBON REDUCTION IN ASIAN ECONOMIES

  Natasia Tesa

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• ORGANIZATIONAL HEALTH REVIEW ON FINANCIAL AND PRODUCTION ASPECTS POST-REPLANTING (CASE STUDY: TEKAD MANDIRI PALM OIL PLASMA COOPERATIVE)

  Misnanto, Julianto Agung Saputro

  80-88

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• THE INFLUENCE OF HALAL DESTINATION IMAGE AND TOURIST ATTITUDES ON TOURIST SATISFACTION: A STUDY ON HALAL TOURISM DESTINATIONS

  Diah Ayu Puspitaningrum, Harmanda Berima Putra

  89-100

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• THE ROLE OF JOB SATISFACTION AS AN INTERVENING VARIABLE ON THE RELATIONSHIP BETWEEN ORGANIZATIONAL CULTURE AND EMPLOYEE ENGAGEMENT ON EMPLOYEE PERFORMANCE

  Arcadius Sukardyono Adi, Suhana

  101-115

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• CLASSIFICATION OF STOCK PRICE MOVEMENTS USING MULTILAYER PERCEPTRON WITH TREND, MOMENTUM, AND VOLUME INDICATORS

  Nugroho Agus Haryono, Yuan Lukito, Aditya Wikan Mahastama, Gani Indriyanta, Raden Gunawan Santosa

  116-127

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• EXPLORING THE INFLUENCE OF FEMALE OWNERSHIP ON BUSINESS TYPE AND CAPITAL AMONG SME’s: EVIDENCE FROM INDONESIA

  Yahya Agung Kuntadi, Atur Tetty Lubis

  128-143

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• SILVER ENTREPRENEURSHIP AND DIGITAL TRANSFORMATION IN MALAYSIA’S GIG ECONOMY: ENHANCING SUSTAINABILITY AND INCLUSIVITY

  Lim Ying Ying, Lee Mary Siew Cheng

  144-156

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• EMPIRICAL ANALYSIS OF POVERTY IN YOGYAKARTA: A DISTRICT LEVEL PANEL DATA INVESTIGATION

  Gracia Jessica, Pristanto Silalahi

  157-166

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• THE INFLUENCE OF GREEN MARKETING, BRAND IMAGE, AND ONLINE CUSTOMER REVIEWS ON PURCHASE DECISION OF THE BODY SHOP PRODUCTS IN THE CITY OF YOGYAKARTA

  Amabel Bella Cahyadi, Lucia Nurbani Kartika

  167-178

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• REVEALING CUSTOMER SATISFACTION: A STUDY OF THE INTERACTION OF PRODUCT QUALITY AND WORD OF MOUTH ON PURCHASING DECISION

  Gina Amartya Dewanti, Endang Tjahjaningsih

  179-190

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• PRODUCT QUALITY, BRAND IMAGE AND LOCATION ON PURCHASING DECISIONS AT INDOMARET

  Andreas Ari Sukoco, Roro Diah Kusumawati

  191-196

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• ANALYSIS OF EFFECT OF MOTIVATION WORK ENVIRONMENT WORK AND LEADERSHIP ON THE PERFORMANCE OF EMPLOYEES IN CV MARI BAHAGIA SURAKARTA

  Adhita Maharani Dewi

  197-202

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• THE INFLUENCE OF FOOD VLOGGER CONTENT, INSTAGRAM PROMOTION, AND INNOVATION PRODUCT TO DECISION PURCHASE BAKPIA PRODUCTS

  Indah Handaruwati, Lyna, Gloria Arya Eka Putri

  203-214

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• THE INFLUENCE OF JOB SATISFACTION, CAREER DEVELOPMENT, AND HUMAN RESOURCE TRAINING ON EMPLOYEE PERFORMANCE (CASE STUDY: CV. WARNA INDAH NUSANTARA)

  Dyah Ayu Puri Palupi, Mardanung Patno Cahjono, Elisabet Marin

  215-222

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• UNDERSTANDING GREEN BEHAVIOR AMONG INDONESIAN UNIVERSITY STUDENTS: A HUMAN RESOURCE PERSPECTIVE

  Mirza Ayunda Pratiwi, Wahyu Hidayat R

  223-233

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• DIGITAL TRANSACTION TREND TOWARD TO SUPPORT SUSTAINABILITY THROUGH E-COMMERCE PLATFORMS

  Retno Palupi, Bambang Kristiawan

  234-239

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• APPLICATION OF COUNSELING GUIDANCE METHOD FOR UMKM GRABAH AND CERAMIC ENTREPRENEURS IN PAGERJURANG MELIKAN BAYAT WEDI KLATEN

  Sri Wening, Maria Atik Sunarti Ekowati, Kristyana Dananti

  240-244

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• THE EFFECT OF GREEN HUMAN RESOURCE MANAGEMENT ON EMPLOYEE’S WORK MOTIVATION AT DUTA WACANA CHRISTIAN UNIVERSITY YOGYAKARTA WITH GREEN LIFESTYLE AS A MODERATING VARIABLE

  Gloria Stevalen, Umi Murtini

  245-256

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• TRAINING ON A SIMPLE MODEL OF FAMILY FINANCIAL MANAGEMENT FOR YOUNG FAMILIES

  Hernawati Pramesti

  257-260

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• UNDERSTANDING FINANCIAL LITERACY: ELECTRONIC MONEY AS A PAYMENT METHOD FOR KKP LIDIA, SURAKARTA

  Sandra Galuh Asmarawati

  261-265

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• RETAIL BUSINESS FINANCIAL MANAGEMENT TRAINING AT THE ECONOMIC EMPOWERMENT COMMISSION OF THE GKJ KERTEN SURAKARTA CONGREGATION

  Mujiyono, Hernawati Pramesti

  266-272

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• STRENGTHENING NUMERACY FOR VOCATIONAL HIGH SCHOOL TEACHERS TO REALIZE CENTERS OF EXCELLENCE (TRAINING AT SMK KRISTEN 2 SURAKARTA)

  Retno Palupi, Omega Rimba Gemilang

  273-277

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• DIVERSIFICATION OF PAPAYA PROCESSING TO INCREASE SALES VALUE AT THE PPJI (PERKUMPULAN PENYELENGGARA JASA BOGA INDONESIA) IN CENTRAL JAVA

  Adhita Maharani Dewi

  278-281

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• DEVELOPING UNITY IN THE ORGANIZATION

  Basuki Nugroho, Hernawati Pramesti

  282-285

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• FINANCIAL MANAGEMENT EDUCATION TO PREPARE FOR RETIREMENT FOR THE GKJ JUWIRING KLATEN CONGREGATION

  Indah Handaruwati, Gloria Arya Eka Putri, Lyna

  286-289

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• FINANCIAL MANAGEMENT TRAINING IN THE DIGITAL ERA FOR POTTERY UMKM IN MELIKAN WEDI KLATEN

  Kristyana Dananti, Maria Atik Sunarti Ekowati, Sri Wening

  290-296

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• WOMAN CHRISTIAN MARRIAGE

  Dyah Ayu Puri Palupi, Elisabet Marin

  297-299

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• TECHNOLOGICAL INNOVATION FOR PROCESSING LIVESTOCK WASTE INTO ORGANIC FERTILIZER IN GLAGAH VILLAGE, KULONPROGO, YOGYAKARTA

  Rizki Prayoga, Julius Kristian Pratama Putra, Yunianta, Putriana Kristanti

  300-305

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• ENTREPRENEURSHIP TRAINING FOR A PROSPEROUS FARMERS GROUP IN NGEMPLAK VILLAGE, KALIKOTES, KLATEN

  Endang Satyawati

  306-309

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• RECYCLING WASTE INTO AROMATHERAPY CANDLES TO REMOVE DENGUE FEVER MOSQUITOES IN KARTASURA OCCUMENEOUS PROTESTANT CHRISTIAN CHURCH

  Cicik Sudaryantiningsih, Elvis Umbu Lolo, Widianto, Agerippa Yanuranda Krismani, Richardus Indra Gunawan, Indah Handaruwati, Yamuna

  310-314

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• WASTE UTILIZATION TO IMPROVE FAMILY WELFARE

  Bayu Purbandaru, Umi Murtini

  315-323

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• EFFECT OF SERVICE QUALITY AND SOCIAL MEDIA PROMOTION ON CUSTOMER SATISFACTION AND CUSTOMER LOYALTY IN CHRISTIAN CHURCH

  Kezia Vanessy Soebijantoro, Singgih Santoso

  324-333

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• THE INFLUENCE OF SERVANT LEADERSHIP AND EMPOWERMENT ON EMPLOYEE PERFORMANCE AT PT BANK CAPITAL INDONESIA TBK

  Eunike Catherine Lydastuti, Singgih Santoso

  334-344

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• THE MODERATING ROLE OF TASK COMPLEXITY ON THE EFFECT OF WORK ENGAGEMENT ON INNOVATIVE BEHAVIOUR

  Annisa Dewi Puspasari, Anwar Mansyur

  345-356

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• THE DETERMINANTS OF TAX AGGRESSIVENESS: FIRM SIZE ROLE OF MODERATION

  Erviana Vilka Natania, Achmad Badjuri

  357-371

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• THE VALUE OF THE COMPANY AND ITS FACTORS

  Shinta Noor Immanda, Ceacilia Srimindarti

  372-384

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• AUDIT COMMITTEE CHARACTERISTICS, POLITICAL CONNECTIONS, AND TAX AVOIDANCE: WHAT ROLE DOES AUDIT QUALITY PLAY AS A MODERATE OF THE RELATIONSHIP?

  Niken Cahya Pratita, M.G. Kentris Indarti

  385-395

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• THE EFFECT OF GOOD CORPORATE GOVERNANCE ON TAX AVOIDANCE WITH SUSTAINABILITY REPORT AS A MODERATING VARIABLE

  Lutviatuz Zahro Oktavia, Jacobus Widiatmoko

  396-410

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• PROFITABILITY AS MODERATION: THE EFFECT COST, PERFORMANCE, AND ENVIRONMENTAL DISCLOSURE ON FIRM VALUE

  Silfi Septiyani, Pancawati Hardiningsih

  411-424

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• THE DETERMINANTS OF STOCK PRICE WITH PROFITABILITY AS A MODERATING VARIABLE

  Riza Reka Atin, Sunarto

  425-434

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• THE INFLUENCE OF BRAND IMAGE, PRICE PERCEPTION, AND SERVICE QUALITY ON CONSUMER LOYALTY MEDIATED BY CONSUMER SATISFACTION IN MEDICAL CHECK-UP SERVICES AT RS PANTI RAPIH YOGYAKARTA

  Maria Theresia Vita Puji, Singgih Santoso

  435-442

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